WebSep 28, 2015 · Crispy burritos filled with juicy Mexican Shredded Beef with a rich sauce, Mexican red rice and cheese. These are MADE for freezing - perfect standby meal! This recipe is for 8 burritos. However, 1 batch of … WebOct 26, 2024 · Instructions. For the slow cooker: in a 4- or 5-quart slow cooker, add the beef roast. Whisk together the broth, vinegar, salsa, cumin, chili powder, onion powder, garlic powder, salt and pepper. Pour over the roast, cover the slow cooker, and cook on low for 8-10 hours until the beef is tender and shreds easily.
Beef Wet Burritos Hacienda-Style! Recipe - Food.com
WebApr 11, 2024 · Instructions. Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside. Cook beef with taco seasoning mix, according to seasoning package instructions. To prepare … Web1 cup of Refried Beans. 1/2 tablespoon of Salt. Mix the frying pan ingredients and fry them for about 2 minutes, until the beef is well cooked; stir regularly. Then set aside. Make the Burritos Heat on a griddle over … jens b\u0026b
Best Ever Beef Burrito Recipe - The Kitchen Community
WebMar 19, 2024 · Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour. If desired, serve filling (using tongs) on tortillas for … WebApr 13, 2024 · Instructions. In a large skillet, preheat 3 tablespoons of pork lard (or oil) at medium heat for a few minutes. To the hot oil, add the onions and serrano peppers. Season, to taste with fresh cracked pepper. Saute for 3-4 minutes. The dried beef has plenty of salt, so I did not need to add any. Mix in the dried beef. WebAug 8, 2024 · Blend until smooth. Preheat oven to 350. Add the cooking liquid back into your Instant Pot, or into a pot on the stove. Simmer on medium low heat until reduced by about 1/2. Shred the beef with a fork, … lal bahadur shastri institute laxmi nagar