WebThe certificate is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACEF) and graduates with an American Culinary Federation (ACF) membership are awarded Certified Culinarian (CC). Jump to career information below! View changes to the Culinary Arts Program. WebA Fairgrounds Middle School Culinary Arts Teacher's compensation ranges from $63,076 to $87,243, with an average salary of $76,771. Salaries can vary widely depending on the region, the department and many other important factors such as the employee’s level of education, certifications and additional skills.
What Does a Culinary Arts Instructor Do? - Zippia
WebApr 6, 2024 · Culinary Specialists in America make an average salary of $37,641 per year or $18 per hour. The top 10 percent makes over $60,000 per year, ... Most employers prefer a bachelor's or an associate's degree in hospitality, culinary arts, or any related field. You must work well in a fast-paced environment. Catering coordinators earn an average ... earth guild
BA in Culinary Arts Jobs, Scope, Salary in India 2024
WebMar 17, 2024 · The average Auguste Escoffier School of Culinary Arts salary ranges from approximately $44,211 per year for a Student Success Coach to $65,073 per year for a Chef Instructor. The average Auguste Escoffier School of Culinary Arts hourly pay ranges from approximately $22 per hour for a Financial Aid Advisor to $27 per hour for … WebSep 15, 2024 · The estimated total pay for a Culinary Instructor is $51,437 per year in the United States area, with an average salary of $47,589 per year. These numbers represent the median, which is the midpoint of the ranges from our proprietary Total Pay Estimate model and based on salaries collected from our users. The estimated additional pay is … WebFeb 5, 2024 · Find culinary manager jobs. National average salary: $50,764 per year. Primary duties: Culinary managers oversee food operations and organize materials, tools, equipment, and ingredients. The culinary manager may help to design the menu and specify the processes for preparing certain dishes. ct hazard mitigation officer